Wheat gluten allergy is also known as celiac disease or gluten intolerance. This is a hereditary type of disease where 1 out of 133 Americans are affected. According to research and studies, a lot of people today have been diagnosed with wheat gluten allergy. Individuals having wheat gluten allergy have an abnormal immune system response to protein substances, which are usually found in wheat and other wheat products.
It is assumed to be among the main causes of food allergies observed in children. The immune system of a gluten sensitive individual would go against the protein substances that the wheat has. That is why people experience different symptoms caused by gluten allergy.
When an individual is hypersensitive to wheat gluten, he or she will experience several symptoms in a few minutes or in several hours after eating foods with wheat. Common symptoms of gluten allergy include irritation, swelling, itching particularly in the mouth and throat. Some individuals may have skin inflammation, hives, eczema, and itchy rash.
Nasal congestion and breathing problems may as well be manifested by individuals with wheat gluten allergy. Watery and itchy eyes are also another sign of wheat allergy. Vomiting, diarrhea, stomach cramps, and nausea are frequently experienced after several hours of wheat consumption. Also, anaphylaxis is a common life threatening condition for those individuals with severe cases of wheat gluten allergy. People who experience anaphylaxis due to wheat consumption may have blue skin color, nausea, breathing problems, weak pulse, etc.
If you are experiencing the symptoms of wheat gluten allergy mentioned earlier, then a strict gluten-free diet must be implemented. Also, don’t consume food products that have gluten content. You should always read the label of food products you can see and buy in the market. Taking a gluten intolerance test is a good idea. This is important for a more definitive diagnosis and treatment. Consider visiting a doctor so that you will have a better understanding about the nature, cause, symptoms, and treatment for wheat gluten allergy.
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