Learn about the secret ingredients to this Chocolate Chip Cookie Recipe that will become a family favorite. This is guaranteed to become one of your treasured baking recipes.
This Chocolate Chip Cookie Recipe will become a favorite of your family and friends.
If you don’t have your own Blue Folder for filing away these secret ingredients for the best chocolate chip cookie recipe online, you should get one today or create your digital file folder on your computer desktop or mobile device.
Get ready for a tried and tested recipe for you to use again and again.
These chocolate chip cookies tend to be chewy while still maintaining a “meaty" texture. The number one tip is to not over cook.
Chocolate Chip Cookie Recipe:
2 cups all-purpose (plain) flour
1/2 teaspoon salt
1/2 teaspoon baking soda
6 oz (170g) butter, melted
1/2 cup white sugar
1 cup brown sugar
1 tablespoon vanilla extract
1 egg yolk
2 cups chocolate chips
Pre-heat your oven to about 315-degrees F (165-degrees C).
Line your cookie tray with non-stick baking paper.
In a medium bowl, sift together the flour, salt, and baking soda. Set aside.
In another medium bowl, beat together the butter and sugars. Beat until mixed thoroughly and creamy.
Add in the egg, egg yolk, and vanilla. Beat until well blended.
Using a spoon, mix in the dry ingredients until combined. And stir in the chocolate chips.
Drop spoon sized pieces of the dough onto the prepared cookie trays allowing about 2 inches between for spreading.
Bake for about 10 minutes or until the edges just start to color.
Cool on the cookie tray for a few minutes and then transfer to wire racks to cool completely.
Quickly hide them away or you will need to make another batch!