Toasted avocado snacks are easy, convenient, and versatile. When we hear the word “snacks," we see bread more often than not, and since bread is a staple that is seldom missing from the kitchen cabinet and refrigerator, toasted bread snacks furnish a wide variety of delectable fillings for all occasions and appetites.
One of the greatest advantages of toasted avocado snacks is that these are quick to prepare, either for an afternoon snack, to satisfy the hunger, or to make speedy sophisticated starters, lunches, or suppers. They even make great midnight munchies.
Whether bread, bun or bagel-based, toasted avocado snacks allow for ingenuity and imagination for something that's more than just a bread snack.
The following sophisticated but affordable toasted avocado snack recipe is a winning combination that appeals to young and old. This simple toasted snack has become an international favorite.
Avocado Mexicali Toasts
1 ripe avocado
1 tablespoon lemon juice
1 small onion
1 clove garlic
2 tablespoons fresh parsley, finely chopped
Pinched dried thyme
1 egg, beaten
4 tablespoons fresh white breadcrumbs
3-4 drops Tabasco sauce or to taste
1 teaspoon Worcestershire sauce
2 large slices white bread
Freshly-milled black pepper
Line a baking sheet with foil. Preheat oven to 425 degrees F. Cut avocado into halves and scoop flesh into a mixing bowl. Add lemon juice and mash finely. Grate onion and crush garlic, then add both to avocado with parsley, thyme, egg, breadcrumbs, Tabasco and Worcestershire sauce. Adjust the quantity of Tabasco to personal taste, mixing well.
Toast the bread. Spread slices with avocado mixture then sprinkle with salt and pepper. Transfer topped toast slices to baking sheet. Heat through in the oven for 5 to 6 minutes. Garnish with flat parsley and red chilies if liked. Serve at once.
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