No event is complete without turkey being served. Thanksgiving, Christmas, and even simple family gatherings become a one of a kind celebration with a sumptuous turkey gracing the dining table. If one is preparing for an occasion or quiet time with family and friends and would like to know how to prepare the greatest turkey in town, one has to realize that it starts with knowing one of the thanksgiving stuffing recipes.
The greatest Thanksgiving stuffing really depends on what kind of ingredients would tickle one's fancy. While many perceive the best Thanksgiving stuffing recipe to be exactly like the turkey they had for Christmas or Thanksgiving, many try to innovate and add new things to make the dish tastier.
Traditional Thanksgiving Stuffing
When we speak of the traditional kind of Thanksgiving stuffing recipes, we require three kinds of herbs in addition to everything else. These three herbs are marjoram, sage, and thyme and these can be in either dry form or fresh. Chop celery, garlic, and onions and fry these using butter in a large frying pan until it gives out a pleasant aroma. Add a dash of salt and pepper to lock in the flavors and throw in vegetables of choice. Many use diced carrots and peas but one can certainly throw in there vegetables that one feels would make the turkey taste much better. Add the herbs.
Once the vegetables are cooked, it is a good idea to put it in an airtight container and leave it in the fridge overnight. However, if one is pressed for time, just let the vegetable mixture cool down before mixing it with bread cubes. The traditional Thanksgiving stuffing is ready to be placed inside the bird.
Innovative Turkey inter-mixture
For those who are a little more adventurous, aside from the usual ingredients, some add a bit of ground meat to the Thanksgiving stuffing recipe and use potato instead of bread. Potato absorbs the taste of the cooked ingredients and this carbohydrate makes up for the bread stuffing. Because the turkey is baked with the Thanksgiving stuffing inside, there is no need to cook the potato separately but if one wants it a little mashed, boiling might be necessary.
The right Thanksgiving stuffing is best complimented with a turkey that is of the right texture and just the right size so that it cooks evenly. Before making the stuffing, one should make sure that the turkey is ready and that it fits in the oven.
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