What Is Gluten Allergy?
What is gluten allergy? This is a medical condition that refers to the sensitivity to food items with gluten content. Gastrointestinal tract problems are among the common manifestations of gluten allergy. Intolerance or sensitivity to gluten containing foods could be manifested by any individual. Gluten is essentially a compound of two protein substances, which are identified as gliadin and glutenin. Wheat, rye, oats, and barley are food sources that are rich in gluten.
Some people cannot tolerate gluten. Actually, people with gluten allergy can have malabosorption problems in the small intestines, which could lead to several symptoms of gastrointestinal conditions. Therefore, the linings of the small intestines are portions that show sensitivity to gluten. The person may experience mild, moderate, or severe irritation in the area. Gluten usually affects the villi in the small intestines; this is a small-like projection which is responsible for movements of food particles.
Lack of vitamins and minerals are sometimes caused by a severe damage in the villi of the intestines, sometimes due to gluten sensitivity. In the most severe cases, gluten allergy or sensitivity can result in a more complicated condition known as celiac disease. Celiac disease is characterized by damaged lining of the intestines due to gluten consumption and compensation of the immune system to the allergy. A strict implementation of gluten free diet is very important for those who have celiac disease. Among the reason why people are having gluten allergy is because of severe body disease, physical injuries, traumatic shock, and heredity.
What are gluten allergy symptoms? There are different gluten allergy symptoms, and these could differ from person to person. Sometimes the person could manifest no symptoms at all especially for mild gluten allergies. If the signs and symptoms are present, they could either appear right away after the consumption of foods with gluten or several hours after eating gluten. Below are the common gluten allergy symptoms that can be experienced by individuals who are sensitive to gluten.
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